Juicy, fruity, fresh sour cherry brandy from Baden's sun terrace 0.5L carafe

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  • The sour cherry is the fruitiest of its type. The flavour is more intensive and effervescent than that of its sister in the cherry family. A brandy that is always well received
  • The sour cherry is the fruitiest of its type. The flavour is more intensive and effervescent than that of its sister in the cherry family. A brandy that is always well received
  • The exclusive nature of this brandy is due to the low sugar content of the fruits which means that unusually large quantities of raw fruit are required
  • Incidentally the brandies and spirits by Edel-Marder are served to first class Lufthansa passengers.
    Each sip is a luxury mini-break in itself.
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Article data

Edel-Marder – since 1953

Edel-Marder – since 1953

Order No.: 121102031555

 
  • Bottlesize: 0,5 L
  • Container typ: Carafe
  • Alcohol content: 40,00%
Content: 0.5 L (94.00 € / 1 L)
47.00 €
Shipping weight 2 kg

Delivery time: 3-5 Workdays

 
 
 
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Product information "Juicy, fruity, fresh sour cherry brandy from Baden's sun terrace 0.5L carafe"

  • Local fruits: The sour cherries originate from the Markgräflerland, Baden's own sun terrace, and they grow on the western slopes of the southern Black Forest
  • Manufacturer:The Marder private distillery, founded in 1953, is a family firm with a sense of tradition. Stefan Marder represents the third generation. The distillery is located in the small village of Unteralpfen in the Southern Black Forest Nature Park
  • Drinking temperature:14° to 18° is an ideal temperature for fruit brandies to ensure exquisite enjoyment. The higher the quality of the distillate, the higher the possible drinking temperature. Lower temperatures mask the alcohol and the flavour of the fruits
  • Storage:Schnapps does not have to be stored in a cellar and it does not require a constant temperature either. Brandy requires temperature changes as it matures and light does not harm it in any way. It is important to store it in a vertical position. If stored in a horizontal position the alcohol content leaches out via the cork. This can result in changes to taste and colour
  • Don't fear hydrogen cyanide poisoning:There are often articles on the Internet warning of hydrogen cyanide poisoning from stone fruit brandies, which is absolute nonsense. The highest permitted value for hydrogen cyanide content in cherry brandy is 7g/hl of pure alcohol. A 0.7 litre bottle of strong cherry brandy with an alcohol content of 45% thus contains a maximum of 22.05 mg of hydrogen cyanide. 20-30 mg are easily converted into thiocyanate by an adult's liver and then excreted in urine. This means consuming one bottle of cherry brandy every day would not be harmful where the hydrogen cyanide content is concerned
  • Alternative use / recipes:This sour cherry brandy is best enjoyed neat
  • Informations about the VAT:If you select a delivery destination outside the EU in the checkout, than the German VAT to the amount of € 7,5 is deducted automatically
 

Supplier description "Edel-Marder – since 1953"

The Marder private distillery, founded in 1953, is a family firm with a sense of tradition. Stefan Marder represents the third generation. The distillery is located in the small village of Unteralpfen in the Southern Black Forest Nature Park.

Numerous medals and awards from the Destillata international jury of experts prove that Marder is an indispensable member of the international elite and that it occupies this position on merit. The high point was overall victory in the unofficial world championship of 2007 under the stewardship of Stefan's father Edmund. Stefan proved he too was a master distiller in 2010. He won the distinction "German National Champion" for the family firm for the fifth time in a row. He was also a champion in the following categories: beer and grain, wild fruits and sloe and fruit brandies and he won the "Gold" award on no fewer than four occasions.

The highly decorated distillery is one of the most renowned on the European stage. Edel-Marder is served in many starred restaurants and even to first class Lufthansa passengers.

Stefan's philosophy involves capturing the aromas of the fruits as purely and naturally as possible and then preserving and distilling them. The boundaries between the art of distilling and alchemy become blurred here. To put it simply the quintessential nature of each individual fruit ends up in the glass.

The following essential factors play a part in giving each individual schnapps its poetic qualities:

-    The vast majority of the fruits are grown on trees found in local gardens and meadows. Using traditional varieties makes a direct contribution to the preservation of the cultural landscape in the Black Forest.

-    Only the best fruits at an optimum level of ripeness are used. The farmers therefore work to Marder's standards and requirements.

-    Selected yeasts and strictly controlled temperatures ensure a clean and even fermentation of the mash which is the basis for top quality.

-    Comprehensive technical knowledge, a deep-rooted awareness of quality and practical knowledge have been passed down through the generations and combined with the most up to date distilling technology.

-    Unteralpfen's local spring water with its low lime content helps to give the schnapps a pleasantly smooth drinking strength which makes it complete.

All hand-crafted. All original from the Black Forest.

 

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